Participation Dates & Hours: 

• Saturday, September 13th, 10:00-4:00pm
• Sunday, September 14th, 10:00am - 4:00pm

Visit Railway Creek Farm for vegetables, garlic and microgreens!

Meet Elly Finlayson who operates the farm and has been growing veggies and garlic since 1993. Part of the farm is nestled between the old Bay of Quinte Railway line and the creek named Railway Creek. Specializing in garlic, you'll find over 25 kinds of garlic from several varieties, Rocambole, Porcelain, Purple Stripes and Creoles. All the vegetables are grown naturally using non-toxic methods and at their farmstand you'll find a range of vegetables such as lettuce, arugula, napa cabbage, kale, beans, sweet carrots, beets and radishes depending on what is in season.

Stop by to meet Elly and hear more about her growers experience, garlic specialties, property and produce available.