Dates & Hours: 

• Saturday, September 13th, 10:00am - 4:00pm
• Sunday, September 14th, 10:00am - 4:00pm

Visit Gran-Jou Farms and meet Dale and Mark, specializing in Blank Angus Cattle for top-quality beef. 
 

Their cattle is raised on 100% forage diet supplemented only with salt and minerals, ensuring natural and healthy grown. With sustainability being a top priority, they use practices such as no-till farming, minimal pesticide use and crop rotation. 

Customers can customize their beef orders, reflecting Gran-Jou Farms' dedication to producing premium, ethically raised meat. Sides or quarters of beef, cut to your li king. They also offer AMSOIL products, promoting energy-efficient solutions alongside their renowned Angus beef.