Unbeatable barbecues: Where to get the best local meat in Hastings County

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Few scents say “summer” quite like the rich, smokey aromas wafting from a hot grill. But not all proteins are created equal, which means not all barbecues are either. If you really want to impress at your next cookout this summer, pick up fresh, local meat at one of these eight shops in Hastings County.

York River Meats & Whole Foods

Photo Source: York River Foods – Facebook

198 Hastings Street North, Bancroft

You have a couple of solid meat options in the Bancroft area, including this family-owned and operated butcher shop and deli on the outskirts of town. Everything is high-quality at York River Meats, from the grass-fed beef and lamb to the fresh-cut roasts and ribs to the organic chicken and pork. And if you want to add some surf to your turf, check out the lobster, crab, scallops, and other seafood. You’ll also find a variety of non-meat organic and natural health foods here to round out your meal.  

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Jack’s Butcher Shop & Deli

Photo Source: Jack’s Butcher Shop Facebook

27812 Highway 28, Bancroft

Jack’s is about a 10-minute drive west of Bancroft, but it’s worth the trek. This unassuming shop has been keeping locals and cottagers happy for years with a well-stocked variety of barbecue-friendly meats. Not sure what to get? Just ask owner-operator Penny, who has been at the helm since 1998 and is always willing to recommend what’s best. You can’t go wrong with the steaks, though. They’re as legendary as the home-baked butter tarts.     

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The Barn Chefs

Photo Source: Barn Chefs – Jordan Whitehouse

5543 Highway 620, Coe Hill

Barn chefs Sarah and Luca are best known for their Italian-inspired charcuterie, cheeses, breads, and desserts, but they also stock barbecue-friendly proteins. And like all of the products on offer at their Coe Hill deli, these meats will be hard to beat. The two trained in the fundamentals of Italian cooking — simplicity, freshness, and quality — and you’ll taste them all whether you go for a ribeye steak or a rack of lamb. Just don’t forget a jar of spicy onion marmalade for the side.         


One Stop Butcher Shop

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37 Saint Lawrence Street West, Madoc

The name sums up this meat shop located in the heart of Madoc right beside Ace Pizzeria. No doubt you’ll be greeted by a smile and a bit of banter from owner Tim when you walk through the door. He’s been at the helm for about 30 years, so he knows his cuts well. You can’t miss with anything you choose at One Stop, but the ribeye steaks and homemade burgers are highly recommended. Another plus: great prices.       

Palmateer’s Meats

2553 Crookston Road, Tweed

Bob Palmateer is the man behind this well-stocked abattoir and meat shop just west of Tweed. You’ll find fresh and frozen cuts of beef, pork, and poultry here, as well as deli meat and frozen seafood like cod, haddock, and shrimp. If you’re barbecuing for a crowd, consider the 10-pound packs of beef, which you can get in burger, liver, stew, and steak form. You’ve got to try the sausages, though. They’re house-made, come in a variety of flavours, and are also available in 10-pound packs. 


Enright Cattle Company

Photo Source: Enright Cattle Company Website

326 Hunt Road, Tweed

It’s all about beef and sustainability at this fourth-generation family farm and meat shop south of Tweed. Take your pick from hormone-free brisket, burgers, steaks, ribs, roasts, liver, stewing beef, stir fry strips, and sweetbreads. All cuts are dry-aged for about 21 days before they’re cut and packaged to give the beef an incredible tenderness and flavour. Can’t decide? Try a Kara’s Selection Box. These family-sized meat boxes are hand-picked based on the season and come with suggested recipes. enrightcattlecompany.com

Hastings Meat Market

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570 Moira Road, Stirling

Locals have been flocking to this butcher shop for decades — and for good reason. The Widemans source all of their meats from local farms, they process each one using artisan-style methods, and they also do custom processing, including smoked options. Beef and pork are the specialities here, but for barbecues, go for the smoked pork chops or sausages. And for the ride home: jerky (trust me).


Ontario Water Buffalo Company

Photo Source: Buff Stuff Store Facebook

3346 Stirling Marmora Road, Stirling

This Hastings-famous dairy doesn’t only do mozzarella and other fine cheeses. Stop in to the Buff Stuff Store for a range of water buffalo products, including barbecue-friendly steaks, burgers, sausages, and roasts. Haven’t had water buffalo before? If you like red meat, you should like it too. It has a similar taste to beef, but it’s lower in fat and cholesterol and higher in protein. In other words, definitely throw in some buffalo milk gelato for a post-barbecue treat.



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Quinn's of Tweed

345 Victoria St. North Tweed, Ontario K0K 3J0

Visitors often ask about the building and it’s name, Quinn’s of Tweed. In fact, tradition dictates that we keep, with honour,  the name Quinn’s of Tweed, the original name of the store and building. The Quinn’s of Tweed building is one of the town’s oldest and most beautiful historic stone structures, dating back to the 1880s. The twelve foot walls allow us to hang paintings in the traditional French salon style. You’ll marvel at the craftmanship of the ash and maple staircase, the old bookeeper’s office, and the stained glass that brings one back to an era when a handshake and promise were as good as gold – today, we still believe in those principles.

gaylord hardwood flooring

228 Victoria St N, Tweed, ON K0K 3J0

Charles Frederick McGowan sold the lot in 1907 to William James Lawrence for $600.00. Shortly thereafter Mr. Lawrence erected the building which still stands there today. He conducted a furniture business until 1912, when he sold the property to the Traders’ Bank of Canada, which within the year, was taken over by the Royal Bank of Canada. It operated out of the building until 1942, when the war forced consolidations and closures due to a lack of tellers (men). The property changed hands a couple more times before local Tweed family, Gaylord Forest Products secured the property in 2003. Since then, they have evolved every inch of the interior into an experience. Each room throughout the building is a real life ‘showroom’ from top to bottom; you simply have to see it to believe it. The stairwell in particular holds a lot of history!

Marmora and Lake Inn

Come as strangers. Leave as friends.

29 Bursthall St, Marmora, ON K0K 2M0

Experience the charm of our 1906 mansion, nestled in the village of Marmora, Ontario, an historic town celebrating 200 years in 2021. The large and stately home was built by Ed Shannon for lumber baron Henry Reginald Pearce (known as “Reginald”) and his family, who purchased the lot for $200. It remained a private family dwelling for many decades and eventually was converted to a Bed and Breakfast by Chris and Lilly Boldly.

It now operates as Marmora And Lake Inn B&B and boasts beautiful, spacious bedrooms with quaint old-world craftsmanship for a luxurious stay. Onsite amenities include an exceptional indoor swimming pool, bubbler tub, infrared sauna, large screen SMART TV’s in each room, wireless internet access throughout, and generous sized gathering rooms. And being a small town, the pool is open to the community and friends for a nominal fee (pre-booking is required).

Our guests enjoy a complimentary continental breakfast including locally baked breads and pastries, yogurt and fresh fruit, an extensive beverage and tea/coffee bar featuring a wide variety of flavours and blends. Great outdoor patio area for fair-weather relaxation and large private events.

Whether planning a romantic weekend for two, a small wedding, a family reunion or a week-long visit to bask in the natural beauty of the region, the Marmora And Lake Inn B&B will help make it a time to remember. (Please note that all bedrooms are on the upper levels and we don’t yet have accessibility assist.)